Dinner Party Menu
Canapés
Select two
Butternut Squash, Feta, Sage Arancini, Red Chilli Chutney (v)
Onion Bhajis, Mint Coriander Chutney (vg,gf)
Crab Croquette with Aioli
Smoked Salmon Latkes, Horseradish Cream (gf)
Za’atar Crusted Grilled Prawns, Red Chilli Chutney (df)
Sweet & Sticky Duck Wrapped in Cucumber, Nigella seeds (df,gf)
Starter
Seared Queen Scallops, Celeriac Puree, Herb Crumb, Chive Oil
Slow Cooked Lamb Fritters, Chimichurri
Burrata, Saffron Roasted Tomatoes, Chorizo & Balsamic Reduction (gf)
Spicy Welsh Rarebit, Pickled Shallots (v)
Main
Spiced Duck Confit Leg, Creamy Polenta, Cavero Nero, Port & Damson Sauce (gf)
Persian Style Lamb Shank, Spiced Roast Potatoes, Zhoug, Griddled
Courgette,Butternut Squash Salad, Labneh (gf)
Herby Mixed Crab Meat, Potato Fondant, Pea & Wasabi Puree (gf)
Celeriac Steak, White Bean Mash, Pistachio & Cumin Granola (vg, gf)
Pudding
Gin, Plum Sorbet (vg)
Baked Pumpkin Cheesecake
Mini Winter Pavlova