Dinner Party Menu

Canapés

Select two

Seared Fillet of Beef with Horseradish Cream, Rocket, Parmesan Crisp (gf)

Crab Croquette with Aioli

Beetroot & Gin Cured Salmon Latkes (df,gf)

Marinated Artichoke & Butter Bean Crostini with Dukkah (vg)

Onion Bhajis, Mint Coriander Chutney (vg,gf)

Starter

Slow Cooked Lamb Fritters, Chimichurri

Seared King Scallops, Cauliflower Puree, Herb Crumb, Chive Oil 

Burrata, Carrot Puree, Charred Leeks, Candied Walnuts (v, gf)

Twice Baked Pecorino & Sweetcorn Souffle (v) 

Main

Seared Duck Breast, Creamy Polenta, Duck Croquette Summer Greens, Port & Plum Jus 

Braised Ox Cheek, Celeriac Puree, Pea Shoots, Horseradish

Roast Trout, Spring Onion Mash, Sorrel Hollandaise, Pea Salsa & Lemon

Crispy Stuffed Courgette Flower, Tomato Fondue, Basil sauce (v)

Pudding

Mini Pistachio and Rose Water Mini Pavlova with Berries 

Apple, Carrot & Lemon Cake

Ginger and White Chocolate Profiteroles