Dinner Party Menu

Canapés

Select two from Canape Menu

Starter

Lamb Belly Fritters, Mustard Emulsion, Redcurrent Gel

Seared King Scallops, Caramelised Cauliflower Puree, Crispy Pancetta, Watercress (gf)

Mixed Crab, Confit Baby Potatoes, Crispy Chicken Skin, Chicken Jus, Horseradish Sauce

Burrata with Crispy Crumbled Chorizo, Pine Nuts, Cherry Tomatoes, Salsa Verde (v,gf)

Roasted Rainbow Carrots, Carrot Puree, Black Garlic Yogurt, Smoked Almonds & Tarragon Oil (v,gf)

Main

Cote de Boeuf, Miso Butter, Tarragon Salsa Verde, Crispy Pressed Confit Potatoes, Crispy Cabbage, Beef Jus (gf) 

Confit Crispy Pork Belly, Sweetcorn Puree, Torched Spring Onions, Cider Jus, Mini Apple Tart

Pan fried Red Mullet, Herb Panagretto, Potato Puree, Lemon Anchovy Caper Beurre Blanc, Parsley Oil

Pumpkin Gnocchi, Gruyere Sauce, Shiitake Mushrooms, Crispy Kale, Herb Oil, Micro Herbs (v)

Pudding

Chocolate Fondant, Homemade Baileys Ice Cream

Sicilian Lemon Tart, Creme Fraiche

Mini Pistachio and Rose Water Pavlova with Blackberrys

Ginger & White Chocolate Profiteroles