Dinner Party Menu
Canapés
Select two
Seared Fillet of Beef with Horseradish Cream, Rocket, Parmesan Crisp (gf)
Crab Croquette with Aioli
Beetroot & Gin Cured Salmon Latkes (df,gf)
Marinated Artichoke & Butter Bean Crostini with Dukkah (vg)
Onion Bhajis, Mint Coriander Chutney (vg,gf)
Starter
Slow Cooked Lamb Fritters, Chimichurri
Seared King Scallops, Cauliflower Puree, Herb Crumb, Chive Oil
Burrata, Carrot Puree, Charred Leeks, Candied Walnuts (v, gf)
Twice Baked Pecorino & Sweetcorn Souffle (v)
Main
Seared Duck Breast, Creamy Polenta, Duck Croquette Summer Greens, Port & Plum Jus
Braised Ox Cheek, Celeriac Puree, Pea Shoots, Horseradish
Roast Trout, Spring Onion Mash, Sorrel Hollandaise, Pea Salsa & Lemon
Crispy Stuffed Courgette Flower, Tomato Fondue, Basil sauce (v)
Pudding
Mini Pistachio and Rose Water Mini Pavlova with Berries
Apple, Carrot & Lemon Cake
Ginger and White Chocolate Profiteroles