Dinner Party Menu

Canapés

Select two

Butternut Squash, Feta, Sage Arancini, Red Chilli Chutney (v)

Onion Bhajis, Mint Coriander Chutney (vg,gf)

Crab Croquette with Aioli

Smoked Salmon Latkes, Horseradish Cream (gf)

Za’atar Crusted Grilled Prawns, Red Chilli Chutney (df)

Sweet & Sticky Duck Wrapped in Cucumber, Nigella seeds (df,gf)

Starter

Seared Queen Scallops, Celeriac Puree, Herb Crumb, Chive Oil

Slow Cooked Lamb Fritters, Chimichurri

Burrata, Saffron Roasted Tomatoes, Chorizo & Balsamic Reduction (gf)

Spicy Welsh Rarebit, Pickled Shallots (v)

Main

Spiced Duck Confit Leg, Creamy Polenta, Cavero Nero, Port & Damson Sauce (gf)

Persian Style Lamb Shank, Spiced Roast Potatoes, Zhoug, Griddled

Courgette,Butternut Squash Salad, Labneh (gf)

Herby Mixed Crab Meat, Potato Fondant, Pea & Wasabi Puree (gf)

Celeriac Steak, White Bean Mash, Pistachio & Cumin Granola (vg, gf)

Pudding

Gin, Plum Sorbet (vg)

Baked Pumpkin Cheesecake

Mini Winter Pavlova