Christmas Menu

STARTER

(select one for the table)

Lamb Belly Fritters, Mustard Emulsion, Redcurrent Gel

Seared King Scallops, Cauliflower Puree, Roe Butter, Crispy Pancetta, Micro Herbs (gf)

Mixed Crab, Confit Baby Potatoes, Crispy Chicken Skin, Chicken Jus, Horseradish Sauce

Sweetcorn Soup, Crispy Spiced Chorizo, Cheddar Puffs

Roasted Rainbow Carrots, Carrot Puree, Black Garlic Yogurt, Smoked Almonds & Tarragon

Main

(select one for the table)

Cote de Boeuf, Miso Butter, Tarragon Salsa Verde, Mushroom Puree, Crispy Pressed Confit Potatoes, Crispy Cabbage, Beef Jus (gf) (+£4 per person)

Confit Crispy Pork Belly, Celeriac & Gruyere Gratin, Torched Spring Onions, Cider Jus, Mini Apple Tarte Tatin

Monkfish Wellington, Pomme Puree, Lemon Caper Beurre Blanc, Samphire, Parsley Oil (+£4 per person)

Pumpkin Gnocchi, Gruyere Sauce, Shiitake Mushrooms, Crispy Kale, Herb Oil, Micro Herbs (v)

PUDDING

(select one for the table)

Chocolate Fondant, Homemade Baileys Ice Cream

Sicilian Lemon Tart, Creme Fraiche

Mini Pistachio and Rose Water Pavlova with Blackberrys

Ginger & White Chocolate Profiteroles 

*Can cater for dietary and substitutes