Autumn Menu

(select one for the table)

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Braised Beef ‘Cigars’, Tarragon Mayo (gf,df)

Potato Rosti, Brixham Crab, Brown Crab Emulsion, Chicken Jus, Crispy Chicken Skin (gf,df)

Gin & Citrus Cured Chalk Stream Trout, Beetroot Puree & Dill Oil

Burrata, Rocket & Pistachio Salsa, Savoury Granola, Crispy Coppa

Smokey Leek, Butterbean Ajo Blanco, Zhoung (vg,gf)

(select one for the table)

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Rare Fillet of Dorset Beef, Beetroot Puree, Crispy Confit Potatoes, Kale, Madeira Jus (gf,df)

Tamworth Pork Tenderloin, Crispy Crumbled Chorizo, Charred Corn, Sweet Corn Puree, Cider Jus (df,gf)

Herb Crusted Grass Fed Lamb Rack, Smoked Baby Leeks, Crispy Potatoes, Spinach Puree, Lamb Jus (gf,df)

West Country Chicken, Pistachio Mousse Roulade, Shitake, Pancetta White Wine Jus, Cauliflower Puree, Tenderstem Broccoli (gf,df)

Pan Fried Haddock, Wild Mushrooms, Pumpkin Puree, Dressed Wild Spinach (gf)

Pan Fried Lemon & Garlic Oyster Mushroom “Scallops”, Celeriac Puree, Shaved Parsnip Crisps, Herb Gremolata, Herb Oil (gf, vg)

(select one for the table)

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Chocolate Fondant, Baileys Ice Cream

Sicilian Lemon Tart, Pine Nut Ice Cream

Mini Pistachio and Rose Water Pavlova with Summer Fruits (gf)

Ginger & White Chocolate Profiteroles

Apple Salted Caramel Tatin, Pistachio Ice Cream

Miso Brownies, Miso Caramel (vg,gf)